What we eat is vital to our health and wellbeing and to how we look, feel, and function. It is important that people have a diet that is safe to eat and has all the nutrients they need. It is also essential that people get enough fluid, or the body cannot carry out basic processes.
This course will look at food safety and the preparation and handling of food, as well as the importance of good nutrition and hydration. It will enable learners to spot the signs of poor nutrition and hydration and will detail how they can promote them in their settings.
The main learning objectives of the course are as follows:
- To understand the importance of food safety, including hygiene and allergens in the preparation and handling of food
- To understand the importance of good nutrition and hydration in maintaining health and wellbeing
- To know the signs and symptoms of poor nutrition and hydration
- To know how to promote adequate nutrition and hydration
This course is specifically for employees who work with Adults.
Upon booking this course, we will discuss the learning objectives and outcomes you wish to achieve based on the young people in your care.
We also have an advanced version, which is specifically for designated individuals or seniors.
Should you wish to discuss your needs before making a booking, please call 0800 774 7874.